by Karen Wepener | Dec 18, 2025 | Article
As the festive season approaches at speed, and with ESG and increasing focus for both companies and consumers, BluNiche and RQA have delved in to the pressures faced by the food industry when trying to bring more sustainable, yet more attractive, products to our...
by Karen Wepener | Dec 12, 2024 | Article
Navigating Risk, Perception and Potential Insurance Claims Co-authored by BluNiche & RQA Group A Growing Focus on Food Processing Levels Public interest in the impact of food processing has surged in recent years, raising questions about health, safety and...
by Karen Wepener | Sep 26, 2023 | Press Release
Consumer eating habits are changing. As meat-reducing or -eliminating diets become more common, the need to ensure adequate sources of alternative protein becomes more apparent. These alternative proteins come either through wholefoods (e.g. beans, legumes, cereals,...
